<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6369305261850542019</id><updated>2011-08-05T21:50:14.804+02:00</updated><title type='text'>chocolate &amp; cheese art in chocolate</title><subtitle type='html'>Warren Laine-Naida saw the warm chocolate sublimating in the bowl as the led transmutation in the earth oven. And practised it as upheaval...</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://chocolatecheese-art.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6369305261850542019/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://chocolatecheese-art.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Warren Laine-Naida</name><uri>http://www.blogger.com/profile/18243158328026908058</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_mhowudTU25A/SZrElOoBNQI/AAAAAAAAABg/dmoOd4aHysk/S220/photo32.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>7</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6369305261850542019.post-7228037103500402077</id><published>2009-10-14T10:48:00.006+02:00</published><updated>2009-10-16T09:18:21.357+02:00</updated><title type='text'>art in chocolate on the go</title><content type='html'>stay in touch with me via &lt;a href="http://chocolatecheese.posterous.com/"&gt;posterous&lt;/a&gt;, &lt;a href="http://www.facebook.com/wlainenaida"&gt;facebook&lt;/a&gt; and &lt;a href="http://twitter.com/w_laine_naida"&gt;twitter&lt;/a&gt;!  &lt;br /&gt;love to hear from you. Warren&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6369305261850542019-7228037103500402077?l=chocolatecheese-art.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatecheese-art.blogspot.com/feeds/7228037103500402077/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6369305261850542019&amp;postID=7228037103500402077' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6369305261850542019/posts/default/7228037103500402077'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6369305261850542019/posts/default/7228037103500402077'/><link rel='alternate' type='text/html' href='http://chocolatecheese-art.blogspot.com/2009/10/art-in-chocolate-on-go.html' title='art in chocolate on the go'/><author><name>Warren Laine-Naida</name><uri>http://www.blogger.com/profile/18243158328026908058</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_mhowudTU25A/SZrElOoBNQI/AAAAAAAAABg/dmoOd4aHysk/S220/photo32.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6369305261850542019.post-4948071110413149276</id><published>2009-06-16T10:48:00.000+02:00</published><updated>2009-06-16T10:49:17.044+02:00</updated><title type='text'>art in chocolate - by warren laine-naida</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_mhowudTU25A/SbdcV4HTuHI/AAAAAAAAACo/K_-6jNPt_GI/s1600-h/cover_med.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5311815816416835698" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 172px; CURSOR: hand; HEIGHT: 400px" alt="" src="http://4.bp.blogspot.com/_mhowudTU25A/SbdcV4HTuHI/AAAAAAAAACo/K_-6jNPt_GI/s400/cover_med.jpg" border="0" /&gt;&lt;/a&gt; release May 14, 2009&lt;br /&gt;published by Aschenbeck verlag.&lt;br /&gt;ISBN: 978-3-941624-15-3&lt;br /&gt;64 pages.&lt;br /&gt;suggested retail €12.80.&lt;br /&gt;concept, text and sculptures by warren laine-naida.&lt;br /&gt;photos by konstantin mihov.&lt;br /&gt;&lt;br /&gt;email your interest: &lt;br /&gt;&lt;a href="mailto:book@chocolatecheese.de"&gt;book@chocolatecheese.de&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=http://www.powells.com/s?header=Search+Form&amp;kw=warren+laine-naida target=blank&gt;order on Powell's Books&lt;/a&gt;&lt;br /&gt;&lt;a href=http://www.abebooks.com/servlet/SearchResults?an=warren+laine-naida&amp;fromanz=fromanz&amp;sortby=96&amp;sts=t&amp;x=68&amp;y=4 target=blank&gt;order on Abebooks.com&lt;/a&gt;&lt;a href=http://www.amazon.de/Art-Chocolate-Warren-Laine-Naida/dp/3941624156/ref=sr_1_1?ie=UTF8&amp;s=books&amp;qid=1237355159&amp;sr=8-1 target=blank&gt;&lt;br&gt;order the book on amazon.de&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Art in chocolate conveys the fours seasons through full-page photos of the ornate and unexpected chocolate sculptures of artist Warren Laine-Naida. A seasonal short story and recipe accompany each sculpture. The stories and recipes are in english, german, russian, spanish, french and japanese.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6369305261850542019-4948071110413149276?l=chocolatecheese-art.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatecheese-art.blogspot.com/feeds/4948071110413149276/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6369305261850542019&amp;postID=4948071110413149276' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6369305261850542019/posts/default/4948071110413149276'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6369305261850542019/posts/default/4948071110413149276'/><link rel='alternate' type='text/html' href='http://chocolatecheese-art.blogspot.com/2009/06/art-in-chocolate-by-warren-laine-naida.html' title='art in chocolate - by warren laine-naida'/><author><name>Warren Laine-Naida</name><uri>http://www.blogger.com/profile/18243158328026908058</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_mhowudTU25A/SZrElOoBNQI/AAAAAAAAABg/dmoOd4aHysk/S220/photo32.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_mhowudTU25A/SbdcV4HTuHI/AAAAAAAAACo/K_-6jNPt_GI/s72-c/cover_med.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6369305261850542019.post-6603601908787415503</id><published>2009-04-08T06:25:00.009+02:00</published><updated>2009-06-24T14:32:01.540+02:00</updated><title type='text'>チョコレートの美学</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_mhowudTU25A/SbdcV4HTuHI/AAAAAAAAACo/K_-6jNPt_GI/s1600-h/cover_med.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5311815816416835698" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 172px; CURSOR: hand; HEIGHT: 400px" alt="" src="http://4.bp.blogspot.com/_mhowudTU25A/SbdcV4HTuHI/AAAAAAAAACo/K_-6jNPt_GI/s400/cover_med.jpg" border="0" /&gt;&lt;/a&gt; release May 14, 2009&lt;br /&gt;published by Aschenbeck verlag.&lt;br /&gt;ISBN: 978-3-941624-15-3&lt;br /&gt;64 pages.&lt;br /&gt;suggested retail €12.80.&lt;br /&gt;concept, text and sculptures by warren laine-naida.&lt;br /&gt;photos by konstantin mihov.&lt;br /&gt;&lt;br /&gt;email your interest: &lt;br /&gt;&lt;a href="mailto:book@chocolatecheese.de"&gt;book@chocolatecheese.de&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=http://www.amazon.co.jp/Art-Chocolate-Warren-Laine-Naida/dp/3941624156/ref=sr_1_1?ie=UTF8&amp;qid=1245142218&amp;sr=8-1 target=blank&gt;order the book on amazon.co.jp&lt;/a&gt;&lt;br /&gt;&lt;a href=http://bookweb.kinokuniya.co.jp/htmy/3941624156.html target=blank&gt;order the book on kinokuniya bookweb&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=http://www.facebook.com/home.php#/profile.php?id=1781127153 target=blank&gt;visit me on facebook.jp&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;この本はアーティストであるウォーレン・レイン – ナイダが携わってきたかずかずのチョコレート彫刻四季の視点から紹介する。ページいっぱいに飾られた彫刻の写真などがならぶ。季節ごとに分かれた短文とレシピなどが加えられた作品である。短文とレシピは現在英語、ロシア語、スペイン語、フランス語と日本語に翻訳されている。&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6369305261850542019-6603601908787415503?l=chocolatecheese-art.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatecheese-art.blogspot.com/feeds/6603601908787415503/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6369305261850542019&amp;postID=6603601908787415503' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6369305261850542019/posts/default/6603601908787415503'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6369305261850542019/posts/default/6603601908787415503'/><link rel='alternate' type='text/html' href='http://chocolatecheese-art.blogspot.com/2009/04/blog-post_08.html' title='チョコレートの美学'/><author><name>Warren Laine-Naida</name><uri>http://www.blogger.com/profile/18243158328026908058</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_mhowudTU25A/SZrElOoBNQI/AAAAAAAAABg/dmoOd4aHysk/S220/photo32.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_mhowudTU25A/SbdcV4HTuHI/AAAAAAAAACo/K_-6jNPt_GI/s72-c/cover_med.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6369305261850542019.post-6799474523255373184</id><published>2009-04-08T06:24:00.002+02:00</published><updated>2009-06-16T10:47:20.398+02:00</updated><title type='text'>Arte en Chocolate</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_mhowudTU25A/SbdcV4HTuHI/AAAAAAAAACo/K_-6jNPt_GI/s1600-h/cover_med.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5311815816416835698" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 172px; CURSOR: hand; HEIGHT: 400px" alt="" src="http://4.bp.blogspot.com/_mhowudTU25A/SbdcV4HTuHI/AAAAAAAAACo/K_-6jNPt_GI/s400/cover_med.jpg" border="0" /&gt;&lt;/a&gt; release May 14, 2009&lt;br /&gt;published by Aschenbeck verlag.&lt;br /&gt;ISBN: 978-3-941624-15-3&lt;br /&gt;64 pages.&lt;br /&gt;suggested retail €12.80.&lt;br /&gt;concept, text and sculptures by warren laine-naida.&lt;br /&gt;photos by konstantin mihov.&lt;br /&gt;&lt;br /&gt;email your interest: &lt;br /&gt;&lt;a href="mailto:book@chocolatecheese.de"&gt;book@chocolatecheese.de&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=http://www.powells.com/s?header=Search+Form&amp;kw=warren+laine-naida target=blank&gt;order on Powell's Books&lt;/a&gt;&lt;br /&gt;&lt;a href=http://www.abebooks.com/servlet/SearchResults?an=warren+laine-naida&amp;fromanz=fromanz&amp;sortby=96&amp;sts=t&amp;x=68&amp;y=4 target=blank&gt;order on Abebooks.com&lt;/a&gt;&lt;a href=http://www.amazon.de/Art-Chocolate-Warren-Laine-Naida/dp/3941624156/ref=sr_1_1?ie=UTF8&amp;s=books&amp;qid=1237355159&amp;sr=8-1 target=blank&gt;&lt;br&gt;order the book on amazon.de&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;El libro expresa las cuatro estaciones através de fotografías del tamaño de una página entera de las esculturas ornamentadas e inesperadas del artista Warren Laine-Naida. Un relato breve de temporada y una receta para acompañar a cada escultura. Los relatos y recetas se encuentran en inglés, alemán, ruso, español, francés y japonés.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6369305261850542019-6799474523255373184?l=chocolatecheese-art.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatecheese-art.blogspot.com/feeds/6799474523255373184/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6369305261850542019&amp;postID=6799474523255373184' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6369305261850542019/posts/default/6799474523255373184'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6369305261850542019/posts/default/6799474523255373184'/><link rel='alternate' type='text/html' href='http://chocolatecheese-art.blogspot.com/2009/04/arte-en-chocolate.html' title='Arte en Chocolate'/><author><name>Warren Laine-Naida</name><uri>http://www.blogger.com/profile/18243158328026908058</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_mhowudTU25A/SZrElOoBNQI/AAAAAAAAABg/dmoOd4aHysk/S220/photo32.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_mhowudTU25A/SbdcV4HTuHI/AAAAAAAAACo/K_-6jNPt_GI/s72-c/cover_med.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6369305261850542019.post-5879038300438580428</id><published>2009-04-08T06:23:00.002+02:00</published><updated>2009-06-16T10:47:44.397+02:00</updated><title type='text'>L’art dans le chocolat</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_mhowudTU25A/SbdcV4HTuHI/AAAAAAAAACo/K_-6jNPt_GI/s1600-h/cover_med.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5311815816416835698" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 172px; CURSOR: hand; HEIGHT: 400px" alt="" src="http://4.bp.blogspot.com/_mhowudTU25A/SbdcV4HTuHI/AAAAAAAAACo/K_-6jNPt_GI/s400/cover_med.jpg" border="0" /&gt;&lt;/a&gt; release May 14, 2009&lt;br /&gt;published by Aschenbeck verlag.&lt;br /&gt;ISBN: 978-3-941624-15-3&lt;br /&gt;64 pages.&lt;br /&gt;suggested retail €12.80.&lt;br /&gt;concept, text and sculptures by warren laine-naida.&lt;br /&gt;photos by konstantin mihov.&lt;br /&gt;&lt;br /&gt;email your interest: &lt;br /&gt;&lt;a href="mailto:book@chocolatecheese.de"&gt;book@chocolatecheese.de&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=http://www.powells.com/s?header=Search+Form&amp;kw=warren+laine-naida target=blank&gt;order on Powell's Books&lt;/a&gt;&lt;br /&gt;&lt;a href=http://www.abebooks.com/servlet/SearchResults?an=warren+laine-naida&amp;fromanz=fromanz&amp;sortby=96&amp;sts=t&amp;x=68&amp;y=4 target=blank&gt;order on Abebooks.com&lt;/a&gt;&lt;a href=http://www.amazon.de/Art-Chocolate-Warren-Laine-Naida/dp/3941624156/ref=sr_1_1?ie=UTF8&amp;s=books&amp;qid=1237355159&amp;sr=8-1 target=blank&gt;&lt;br&gt;order the book on amazon.de&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;le livre transmet les quatre saisons par les photos en pleine pages complètes des sculptures de chocolat très ornées et inattendues d’artiste Warren Laine-Naida.&lt;br /&gt;Un conte saisonnier et une recette accompagnent chaque sculpture. Les contes et les recettes sont traduits en anglais, allemand, russe, espagnol, français et japonais.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6369305261850542019-5879038300438580428?l=chocolatecheese-art.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatecheese-art.blogspot.com/feeds/5879038300438580428/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6369305261850542019&amp;postID=5879038300438580428' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6369305261850542019/posts/default/5879038300438580428'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6369305261850542019/posts/default/5879038300438580428'/><link rel='alternate' type='text/html' href='http://chocolatecheese-art.blogspot.com/2009/04/lart-dans-le-chocolat.html' title='L’art dans le chocolat'/><author><name>Warren Laine-Naida</name><uri>http://www.blogger.com/profile/18243158328026908058</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_mhowudTU25A/SZrElOoBNQI/AAAAAAAAABg/dmoOd4aHysk/S220/photo32.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_mhowudTU25A/SbdcV4HTuHI/AAAAAAAAACo/K_-6jNPt_GI/s72-c/cover_med.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6369305261850542019.post-6888879958720443515</id><published>2009-04-08T06:22:00.005+02:00</published><updated>2009-09-13T21:11:41.483+02:00</updated><title type='text'>Искусство в шоколаде</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_mhowudTU25A/SbdcV4HTuHI/AAAAAAAAACo/K_-6jNPt_GI/s1600-h/cover_med.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5311815816416835698" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 172px; CURSOR: hand; HEIGHT: 400px" alt="" src="http://4.bp.blogspot.com/_mhowudTU25A/SbdcV4HTuHI/AAAAAAAAACo/K_-6jNPt_GI/s400/cover_med.jpg" border="0" /&gt;&lt;/a&gt; release May 14, 2009&lt;br /&gt;published by Aschenbeck verlag.&lt;br /&gt;ISBN: 978-3-941624-15-3&lt;br /&gt;64 pages.&lt;br /&gt;suggested retail €12.80.&lt;br /&gt;concept, text and sculptures by warren laine-naida.&lt;br /&gt;photos by konstantin mihov.&lt;br /&gt;&lt;br /&gt;email your interest: &lt;br /&gt;&lt;a href="mailto:book@chocolatecheese.de"&gt;book@chocolatecheese.de&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=http://www.powells.com/s?header=Search+Form&amp;kw=warren+laine-naida target=blank&gt;order on Powell's Books&lt;/a&gt;&lt;br /&gt;&lt;a href=http://www.abebooks.com/servlet/SearchResults?an=warren+laine-naida&amp;fromanz=fromanz&amp;sortby=96&amp;sts=t&amp;x=68&amp;y=4 target=blank&gt;order on Abebooks.com&lt;/a&gt;&lt;a href=http://www.amazon.de/Art-Chocolate-Warren-Laine-Naida/dp/3941624156/ref=sr_1_1?ie=UTF8&amp;s=books&amp;qid=1237355159&amp;sr=8-1 target=blank&gt;&lt;br&gt;order the book on amazon.de&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=http://vkontakte.ru/id41693358 target=blank&gt;в контакте&lt;/a&gt;&lt;br /&gt;&lt;a href=http://fotki.yandex.ru/users/warren-laine-naida/ target=blank&gt;Мои фотки&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Книга повествует о четырех временах года через серию фотографий оригинальных и неожиданных шоколадных скульптур художника Уоррена Лэйн-Найда. Короткий рассказ и рецепт сопровождают каждую скульптуру. Рассказы и рецепты приведены на английском, немецком, русском, испанском, французском и японском языках.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6369305261850542019-6888879958720443515?l=chocolatecheese-art.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatecheese-art.blogspot.com/feeds/6888879958720443515/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6369305261850542019&amp;postID=6888879958720443515' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6369305261850542019/posts/default/6888879958720443515'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6369305261850542019/posts/default/6888879958720443515'/><link rel='alternate' type='text/html' href='http://chocolatecheese-art.blogspot.com/2009/04/blog-post.html' title='Искусство в шоколаде'/><author><name>Warren Laine-Naida</name><uri>http://www.blogger.com/profile/18243158328026908058</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_mhowudTU25A/SZrElOoBNQI/AAAAAAAAABg/dmoOd4aHysk/S220/photo32.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_mhowudTU25A/SbdcV4HTuHI/AAAAAAAAACo/K_-6jNPt_GI/s72-c/cover_med.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6369305261850542019.post-943171734005192094</id><published>2009-04-08T06:20:00.002+02:00</published><updated>2009-06-16T10:48:05.107+02:00</updated><title type='text'>Kunst in Schokolade</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_mhowudTU25A/SbdcV4HTuHI/AAAAAAAAACo/K_-6jNPt_GI/s1600-h/cover_med.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5311815816416835698" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 172px; CURSOR: hand; HEIGHT: 400px" alt="" src="http://4.bp.blogspot.com/_mhowudTU25A/SbdcV4HTuHI/AAAAAAAAACo/K_-6jNPt_GI/s400/cover_med.jpg" border="0" /&gt;&lt;/a&gt; release May 14, 2009&lt;br /&gt;published by Aschenbeck verlag.&lt;br /&gt;ISBN: 978-3-941624-15-3&lt;br /&gt;64 pages.&lt;br /&gt;suggested retail €12.80.&lt;br /&gt;concept, text and sculptures by warren laine-naida.&lt;br /&gt;photos by konstantin mihov.&lt;br /&gt;&lt;br /&gt;email your interest: &lt;br /&gt;&lt;a href="mailto:book@chocolatecheese.de"&gt;book@chocolatecheese.de&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=http://www.powells.com/s?header=Search+Form&amp;kw=warren+laine-naida target=blank&gt;order on Powell's Books&lt;/a&gt;&lt;br /&gt;&lt;a href=http://www.abebooks.com/servlet/SearchResults?an=warren+laine-naida&amp;fromanz=fromanz&amp;sortby=96&amp;sts=t&amp;x=68&amp;y=4 target=blank&gt;order on Abebooks.com&lt;/a&gt;&lt;a href=http://www.amazon.de/Art-Chocolate-Warren-Laine-Naida/dp/3941624156/ref=sr_1_1?ie=UTF8&amp;s=books&amp;qid=1237355159&amp;sr=8-1 target=blank&gt;&lt;br&gt;order the book on amazon.de&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Das Buch beschreibt die vier Jahreszeiten in ganz-seitigen Fotografien, die die kunstvollen und oft unerwarteten Schokoladenskulpturen des Künstlers Warren Laine-Naida darstellen. Eine Kurzgeschichte und Schokoladenrezepte begleiten dabei jede Jahreszeit und sind sowohl in Englisch, als auch Deutsch, Russisch, Spanisch, Französich und Japanisch verfasst.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6369305261850542019-943171734005192094?l=chocolatecheese-art.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolatecheese-art.blogspot.com/feeds/943171734005192094/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6369305261850542019&amp;postID=943171734005192094' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6369305261850542019/posts/default/943171734005192094'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6369305261850542019/posts/default/943171734005192094'/><link rel='alternate' type='text/html' href='http://chocolatecheese-art.blogspot.com/2009/04/kunst-in-schokolade.html' title='Kunst in Schokolade'/><author><name>Warren Laine-Naida</name><uri>http://www.blogger.com/profile/18243158328026908058</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_mhowudTU25A/SZrElOoBNQI/AAAAAAAAABg/dmoOd4aHysk/S220/photo32.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_mhowudTU25A/SbdcV4HTuHI/AAAAAAAAACo/K_-6jNPt_GI/s72-c/cover_med.jpg' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
