Wednesday, October 14, 2009

art in chocolate on the go

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love to hear from you. Warren

Tuesday, June 16, 2009

art in chocolate - by warren laine-naida

release May 14, 2009
published by Aschenbeck verlag.
ISBN: 978-3-941624-15-3
64 pages.
suggested retail €12.80.
concept, text and sculptures by warren laine-naida.
photos by konstantin mihov.

email your interest:
book@chocolatecheese.de

order on Powell's Books
order on Abebooks.com
order the book on amazon.de


Art in chocolate conveys the fours seasons through full-page photos of the ornate and unexpected chocolate sculptures of artist Warren Laine-Naida. A seasonal short story and recipe accompany each sculpture. The stories and recipes are in english, german, russian, spanish, french and japanese.

Wednesday, April 8, 2009

チョコレートの美学

release May 14, 2009
published by Aschenbeck verlag.
ISBN: 978-3-941624-15-3
64 pages.
suggested retail €12.80.
concept, text and sculptures by warren laine-naida.
photos by konstantin mihov.

email your interest:
book@chocolatecheese.de

order the book on amazon.co.jp
order the book on kinokuniya bookweb

visit me on facebook.jp

この本はアーティストであるウォーレン・レイン – ナイダが携わってきたかずかずのチョコレート彫刻四季の視点から紹介する。ページいっぱいに飾られた彫刻の写真などがならぶ。季節ごとに分かれた短文とレシピなどが加えられた作品である。短文とレシピは現在英語、ロシア語、スペイン語、フランス語と日本語に翻訳されている。

Arte en Chocolate

release May 14, 2009
published by Aschenbeck verlag.
ISBN: 978-3-941624-15-3
64 pages.
suggested retail €12.80.
concept, text and sculptures by warren laine-naida.
photos by konstantin mihov.

email your interest:
book@chocolatecheese.de

order on Powell's Books
order on Abebooks.com
order the book on amazon.de


El libro expresa las cuatro estaciones através de fotografías del tamaño de una página entera de las esculturas ornamentadas e inesperadas del artista Warren Laine-Naida. Un relato breve de temporada y una receta para acompañar a cada escultura. Los relatos y recetas se encuentran en inglés, alemán, ruso, español, francés y japonés.

L’art dans le chocolat

release May 14, 2009
published by Aschenbeck verlag.
ISBN: 978-3-941624-15-3
64 pages.
suggested retail €12.80.
concept, text and sculptures by warren laine-naida.
photos by konstantin mihov.

email your interest:
book@chocolatecheese.de

order on Powell's Books
order on Abebooks.com
order the book on amazon.de


le livre transmet les quatre saisons par les photos en pleine pages complètes des sculptures de chocolat très ornées et inattendues d’artiste Warren Laine-Naida.
Un conte saisonnier et une recette accompagnent chaque sculpture. Les contes et les recettes sont traduits en anglais, allemand, russe, espagnol, français et japonais.

Искусство в шоколаде

release May 14, 2009
published by Aschenbeck verlag.
ISBN: 978-3-941624-15-3
64 pages.
suggested retail €12.80.
concept, text and sculptures by warren laine-naida.
photos by konstantin mihov.

email your interest:
book@chocolatecheese.de

order on Powell's Books
order on Abebooks.com
order the book on amazon.de


в контакте
Мои фотки

Книга повествует о четырех временах года через серию фотографий оригинальных и неожиданных шоколадных скульптур художника Уоррена Лэйн-Найда. Короткий рассказ и рецепт сопровождают каждую скульптуру. Рассказы и рецепты приведены на английском, немецком, русском, испанском, французском и японском языках.

Kunst in Schokolade

release May 14, 2009
published by Aschenbeck verlag.
ISBN: 978-3-941624-15-3
64 pages.
suggested retail €12.80.
concept, text and sculptures by warren laine-naida.
photos by konstantin mihov.

email your interest:
book@chocolatecheese.de

order on Powell's Books
order on Abebooks.com
order the book on amazon.de


Das Buch beschreibt die vier Jahreszeiten in ganz-seitigen Fotografien, die die kunstvollen und oft unerwarteten Schokoladenskulpturen des Künstlers Warren Laine-Naida darstellen. Eine Kurzgeschichte und Schokoladenrezepte begleiten dabei jede Jahreszeit und sind sowohl in Englisch, als auch Deutsch, Russisch, Spanisch, Französich und Japanisch verfasst.